k.u.k. Osteria MIRAMARE

“With imperial flair to the sea and more” in k.u.k. Hofbeisl, k.u.k. Umbrella Bar garden area and as k.u.k. Takeaway Service.

Table reservation and takeaway order by phone:

Whatsapp takeaway order with online payment:

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TELEPHONE HOTLINE:
Table reservation & takeaway order

WHATSAPP CHAT (coming soon!):
Takeaway order with online payment

Miramare menu

TAGLIERI
Assortment of Italian ham, sausage and cheese specialties, generously garnished with fruits, vegetables, nut mixture and homemade dips, for 2 people
A, E, F, G, H, M, O
€ 28,00

   

FUNGHI GRATINATI
Oyster mushrooms gratinated with our own mixture of parsley, breadcrumbs and Parmesan “DOP” *)
A, G
€ 8,70

MINESTRONE DELLA NONNA
Colorful vegetable soup stew, flavored by slow cooking of Mediterranean herbs
G, L
€ 7,20

INVOLTINI AL FORNO
Cheese rolls wrapped in bacon, 5 pieces, “IGP” *), cheese = smoked scamorza, baked in the oven, garnished with braised tomatoes
G
€ 9,40

BURRATINE DAL LAGO
Small burrata balls on basil-char pesto from Fischerei Ausseerland, with confit (= pickled) tomatoes and roasted pine nuts
D, E, F, G, H, O
€ 11,30

GARGANELLI AL TARTUFO
Rolled tube pasta with ricotta cream, roasted walnuts, fresh truffles & truffle oil
A, G, H, O, C
€ 24,00

LINGUINE VONGOLE
Long, flat pasta with mussels, with parsley and garlic oil, in white wine “sfumato” (Italian for very hot steamed)
A, O, R
€ 22,30

PENNE PICCANTI
Tubular pasta with red onions, cocktail tomatoes, Nduja from Calabria (creamy, spicy salami) and pecorino cheese “DOP” *)
A, G, O
€ 14,20

SPAGHETTI CARBONARA
With the famous creamy sauce made from egg & parmesan “DOP” *), with guanciale (air-dried, unsmoked pork neck bacon) and black pepper
A, C, G
€ 12,80

PENNE POMODORO (tomato sauce)
A, O
€ 9,80
for children € 6,90

PENNE PESTO (pesto)
A, E, F, G, H
€ 9,80
for children € 6,90

PENNE BURRO (butter)
A, G
for children 4,90

MARGHERITA
tomato sauce, mozzarella fior di latte, basil
A, G
€ 9,80

MARINARA
tomato sauce, anchovies, olives, carp
A, D, O, R
€ 11,00

FUNGHI
tomato sauce, mozzarella fior di latte, mushrooms
A, G
€ 11,30

SALAMI
Tomato sauce, mozzarella fior di latte, salami milano (from Milan)
A, G
€ 12,80

PROSCIUTTO COTTO
Cooked ham, tomato sauce, mozzarella fior di latte
A, G
€ 12,80

AFFUMICATA
Tomato sauce, mozzarella fior di latte, bacon “IGP” *) and smoked scamorza cheese
A, G
€ 16,80

FUOCO CALABRESE
Tomato sauce, mozzarella fior di latte, nduja from Calabria (spicy salami), olives
A, G, O
€ 14,30

CONTADINA
Tomato sauce, mozzarella fior di latte, rucola, marinated tomatoes, parmesan “DOP” *)
A, G
€ 16,20

BRESAOLA
Tomato sauce, mozzarella fior di latte, bresola ham (air-dried, beef), rucola, parmesan “DOP” *)
A, G
€ 18,30

BUFALA
Tomato sauce, mozzarella fior di latte, mozzarella di bufala, raw ham, basil
A, G
€ 16,80

TARTUFATA
White pizza (“bianca” = without tomato sauce), mozzarella fior die latte, mushrooms, black, fresh truffles, truffle oil, basil
A, G, O
€ 21,30

PESTO
tomato sauce, mozzarella fior di latte, basil pesto
A, D, F, G, H
€ 12,30

VEGAN
Tomato sauce, mushrooms, olives, Mediterranean marinated tomatoes, rucola
A
€ 12,30

INSALATA PICCOLA (small)
Mixed (mixed salads depending on the season)
E, M, O
€ 5,20


INSALATA PICCOLA (small)
Green
(green)
E, M, O
€ 4,70

INSALATA GRANDE (large)
Mista (mixed salads depending on the season)
E, M, O
€ 12,50

INSALATA GRANDE (large)
with Parmesan "DOP" *)
€ 15,50

INSALATA GRANDE (large)
with Bresaola ham (air-dried, beef)
€ 16,50

INSALATA GRANDE (large)
with egg (from organic chicken)
€ 14,00

INSALATA GRANDE (large)
Aberseer sheep's cheese
€ 16,00

INSALATA GRANDE (large)
with Ausseer char fillet (smoked)
€ 17,00

Our homemade Italian bread according to a special recipe

PIZZA BREAD WITHOUT MOZZARELLA
with garlic oil and rosemary
A, G
€ 6,20

PIZZA BREAD WITH MOZZARELLA
€ 7,50

PANE INTEGRALE
Wholemeal bread made from spelt, rye and durum wheat flour (no white flour)
A
€ 2,50

BAGUETTE, CIABATTA
The classic white breads, homemade
A
€ 2,00

TARTUFI DI TIRAMISU
Tiramisu ball with mascarpone cream, in cocoa coating
A, C, G
€ 7,80

PANNA COTTA ALLA FRUTTA
With seasonal fruits
D,G
€ 7,80

Miramare Imperial Pizza

Inspired by the 3rd place at the 2024 Pizza World Championship in Naples, Maestro Alessandro and his Osteria team present the Miramare Kaiserpizza in XXL format. For the giant pizza according to your own taste, there is a choice of up to four of 12 pizzas. It is served on the specially constructed k.u.k. wooden plate table and is ideal for table groups of 4 or more people. Please pre-order and reserve at +43 6132 27271 (à la carte only possible when there is not enough capacity). Have fun and “buon apetito”!

👉 Margherita
👉 Marinara
👉 Mushrooms
👉 Salami
👉 Prosciutto Cotto
👉 Affumicata
👉 Fuoco Calabrese
👉 Contadina
👉 Bresaola
👉 Bufala
👉 Pesto
👉 Vegana

Total price: € 48,-

Detailed information about the individual pizzas in our Miramare menu see above.

Opening hours &
TakeAway order

All dishes (really all!) of our k.u.k. Osteria Miramare menu are available for takeaway during opening hours – currently from 11: 30 to 14: 00 and from 17:30 to 21:00 (Fri & Sat until 21:30). To order please call

Information

*) DOP (“Denominazione di Origine Protetta”) and *) PGI (“Indicazione Geographica Protetta”) mean protected designation of origin and protected geographical indication

A Cereals containing gluten | B Crustaceans | C Egg | D Fish | E Peanut | F Soya | G Milk or lactose | H Nuts | L Celery | M Mustard | N Sesame | O Sulphites | P Lupins | R Molluscs

Please click on map for pdf download

INSIDE & OUTSIDE

Outdoor operation during the summer season at almost every weather, our entire outdoor area at Schröpferplatz is 100% covered!

Inspiration

“Inspired by an imperial love”

We have been inspired by the loving longing of our imperial ancestors and present popular specialties from our southern neighboring country in high, certified quality from the hand of an equally certified master (see “Maestro Alessandro”).

With the name “Miramare” we refer to the well-known castle near Trieste, which for Archduke Ferdinand Maximilian of Austria, the brother of Emperor Franz Joseph I (1864-67 Emperor of Mexico) and his wife Charlotte. It reflects theirs great love for the sea reflected and served after Maximilian's death from 1867 - 1914 Summer residence of the Habsburgs.

“With imperial flair to the sea and more”

“Mirar mare”Literally translated means “looking at the sea”. So let's look from the imperial Ischl to the Adriatic Sea and dream of Bella Italia. Let's feel the longing for sun and south, let's go there “with imperial flair to the sea and more” and remain connected to our homeland at the same time.

Our “Menù Miramare” is the culinary expression of our love for our southern neighboring country and contains selected specialties with the high quality standards of a certified, genuine Italian master. His cuisine follows a traditional, Mediterranean approach, is embedded in a European cultural mix and is always accompanied by a modern vision.

Keep it simple!

The principle of the k.u.k. Philosophy has always been simple and since it opened "live simply" is the well-known slogan of our Trumer beer brewery.

The simplest translation of hospitality or tavern in Italian language is Osteria. The simple formula for the new concept is therefore: k.u.k. Hofbeisl + Miramare + Osteria = k.u.k. Osteria Miramare.

The ambience in this sense shall appear “simple”, for Bad Ischl’s nightlife the occasional character remains as a party location with DJs or live music from around 21:00 depending on the situative mood.

Painting by D.C.Blunck, 1837: Artists meet in the Osteria La Gensola in Rome (c) Thorvaldsen's Museum

In this context, a very special inspiration comes from the history of our Hofbeisl-building. At the very back of the k.u.k. Hofbeisl, in front of the passage to the k.u.k. Hofwirt, you can discover an unusual and original wall decoration. It's because the location of our Miramare kitchen formerly used to be the oven of Bad Ischl's bakeries Vogtenhuber and Nahmer.


Now we're working again with dough here. Maestro Alessandro is basically a “master baker” and loves working with dough in any way. Focaccia, pizza, pasta, all kinds of Italian bread one can imagine...

Let us remain open to the new, let us continue to be inspired and look forward to everything that is to come in our "holy halls". Rethinking old things – we’ve always liked that…

Buon appetito!

k.u.k. Hotel & Shopping Partner

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